Rasberry Pudding Cake

Adapted from Shutterbean (http://www.shutterbean.com/2012/blueberry-pudding-cake/#more-14419)

Ingredients:

  • 1/3 cup plus 1/2 cup sugar
  • 1/4 cup water
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon cornstarch
  • 10 oz berries (2 cups)
  • 1 cup all-purpose flour
  • 1 3/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 large egg
  • 1/2 cup whole milk
  • 1 stick (1/2 cup) unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla

From Gourmet Magazine
Read MoreĀ http://www.epicurious.com/recipes/food/views/Blueberry-Pudding-Cake-232324#ixzz1zlkGV82X

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