Watermelon Wedge Salad

Watermelon Wedge Salad

Yield: Serves 4

½ small watermelon, rind removed

8 ounces feta cheese, crumbled

½ cup heavy cream or buttermilk

½ cup crème fraîche

1½ tablespoons fresh lemon juice

¼ cup finely chopped fresh chives plus more for serving

Salt and freshly ground black pepper

¼ cup fresh basil leaves

1. Set the watermelon on a cutting board, cut side down. Quarter the watermelon, place each quarter on its side and halve each quarter crosswise (so you have 8 thick wedges total).

2. In a medium bowl, stir together the feta cheese, cream, crème fraîche, lemon juice and chives. Season with salt and pepper.

3. To serve, place 2 wedges of watermelon on each plate. Drizzle with the feta dressing and sprinkle with chives and basil leaves. Serve immediately.


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